Mumbai Couple Turns Food Truck into ₹2.5 Lakh Monthly Business: The Inspiring Journey of Vanshika and Vishwas Sawant

Meet Vanshika Sawant and Vishwas Sawant, a dynamic Marathi couple who have turned their dream into a thriving food truck business in Mumbai. Their food truck, named “Shri Sadguru Krupa Sandwich Center,” has become a popular spot for food lovers, and they are now making a remarkable ₹2.5 lakh a month from their venture.

The Dream of Entrepreneurship

Vanshika Sawant always dreamed of starting her own business. With a background in commerce, she was keen on becoming an entrepreneur. Her husband, Vishwas Sawant, supported her dream wholeheartedly, and together, they embarked on the journey of running a food truck business in Mumbai’s bustling Dombivli area.

Making ₹10,000 a Day with Their Food Truck

Today, Vanshika and Vishwas manage their food truck, earning up to ₹10,000 daily, which translates to an impressive ₹2,50,000 monthly income. Their menu is packed with a wide variety of delicious offerings, making them a favorite among food enthusiasts. The couple’s food truck serves over 10 varieties of pizzas and more than 20 types of sandwiches. In addition, customers can enjoy Tandoori Cheese Toast, Chocolate Cheese Toast, Mayonnaise Cheese Toast, Frankie, and Burgers, among other mouth-watering dishes.

A Shared Vision and Teamwork

Vanshika’s business dream would not have been possible without the unwavering support of her husband, Vishwas. He stood by her side every step of the way, helping to bring their shared vision to life. Their combined efforts have played a crucial role in the success of their food truck venture, which now brings in substantial earnings.

From Dream to Reality: A True Success Story

The Sawants’ journey from dreaming about their business to running a successful food truck is nothing short of inspiring. Their success story reflects the power of teamwork, dedication, and a shared entrepreneurial spirit. Vanshika and Vishwas have proven that with passion and determination, it is possible to turn a simple food truck into a profitable business.