1) Paneer Tikka
A classic tandoori snack, Paneer Tikka is a beloved vegetarian starter for all special occasions. Juicy cubes of paneer are marinated in flavorful tandoori spices and grilled to perfection, creating a tender and spicy dish that’s sure to impress your guests.
2) Mini Samosas
Who doesn’t love samosas? This crispy and spicy treat is a favorite snack during tea time across the country. Elevate your Diwali party by serving mini samosas, and we bet your guests will be asking for seconds (or thirds)!
3) Moong Dal Kababs
These soft and delicious kababs are incredibly easy to make. Prepared from moong dal and yogurt, they are flavored with aromatic spices that create a mouthwatering, melt-in-your-mouth kabab that’s perfect for your festive spread.
4) Dhokla
Fluffy and soft, Dhokla is a delightful Gujarati snack enjoyed on various occasions. Simply prepare a tasty batter from gram flour, steam it to perfection, and serve with a tempering of green chilies and mustard seeds, garnished with coriander.
5) Vada Pav
Straight from the streets of Mumbai, Vada Pav is a hearty snack that promises to be a hit! A spicy vada stuffed in a fluffy pav, served with tangy chutney, Vada Pav never fails to impress Indian food lovers and will surely add zest to your Diwali celebrations.
Serve these scrumptious vegetarian snacks at your Diwali party and let us know in the comments which one was your favorite! Enjoy a flavorful Diwali filled with joy and togetherness!
