1. Kalmi Vada from Rajasthan
A crispy, spicy delight, Kalmi Vada is a quintessential Rajasthani snack that’s perfect for any occasion. Made using a combination of three types of lentils and flavorful spices, this dish brings an extra zing to your snack platter.
2. Dhokla from Gujarat
No snack list is complete without the fluffy and light Dhokla! This steamed delicacy has a delightful taste, enhanced with a tempering of mustard seeds, green chilies, and sugar. Easy to prepare and made with minimal ingredients, Dhokla is a must-try for your Diwali gathering.
3. Aluwadi from Maharashtra
Known as Patrode, Aluwadi is a popular Malvani dish made with colocasia or spinach leaves, stuffed with seasoned potato filling and coated with gram flour batter. This fried snack is bursting with flavors and is sure to be a hit among your guests.
4. Potato Bonda from Karnataka
If you love fried potatoes, then Potato Bonda is your go-to snack! This dish features a spicy potato filling dipped in a gram flour batter and deep-fried until golden brown. Serve it hot with coriander chutney and a cup of tea for the ultimate snack experience.
5. Kelly Channa from Manipur
A unique dish made from chickpeas, Kelly Channa offers a burst of flavor that’s both quick and simple to prepare. All you need are tomatoes, onions, and spices to whip up this tasty treat.
Create Memorable Moments This Diwali!
This Diwali, elevate your festivities with these delicious regional snacks that will leave your guests raving about your culinary prowess. Happy Diwali 2024 to everyone! Enjoy cooking and celebrating with family and friends!
