The festive season is upon us, and as we celebrate a lineup of festivals, the grand Diwali celebration awaits on October 31, 2024! This season of lights, homes are glowing with decorations, diyas, and beautiful rangolis, creating an atmosphere of joy. Diwali is also a time to indulge in delicious foods, especially traditional sweets that add to the festive spirit. Among the many sweets that fill our kitchens, one standout treat is Lachha Rabdi. This rich, creamy dessert, made with full-fat milk, khoya, ghee, and aromatic spices, is a showstopper on any festive menu.
If you’re planning to add a homemade touch to your Diwali sweets, Lachha Rabdi is the perfect choice! It’s easy to make, takes less than 30 minutes, and delights everyone with its taste and texture. Here’s the step-by-step recipe to help you whip up this traditional treat at home.
Ingredients You’ll Need:
- Full cream milk: 1 liter
- Grated khoya (mawa): 50 grams
- Sugar: 2-3 tablespoons
- Ghee: 1 tablespoon
- Cardamom powder: 1 teaspoon
- Rose essence: A few drops
- Chopped pistachios: For garnish
Step-by-Step Recipe for Lachha Rabdi:
- Boil the Milk
Begin by pouring full cream milk into a heavy-bottomed pan and bring it to a boil over medium heat. Stir continuously to prevent burning and let it reduce until it’s about half its original quantity. - Add Khoya and Ghee
Once the milk thickens, add grated khoya, stirring well so it blends evenly. Next, add a spoonful of ghee and continue to cook for about 10 minutes. This will enrich the texture of the rabdi and give it a traditional flavor. - Sweeten with Sugar
Add sugar to the mixture, adjusting to your desired sweetness. Cook on low heat and stir occasionally, allowing the flavors to develop. - Flavor with Cardamom and Rose Essence
Once the milk mixture is dense and creamy, add a teaspoon of cardamom powder for that classic Indian aroma. A few drops of rose essence bring a subtle floral note, enhancing the overall experience. - Cool and Serve
Turn off the heat and let the rabdi cool to room temperature. Transfer it to a serving bowl, chill in the refrigerator for an hour or until set, then garnish with chopped pistachios for added crunch and color.
Your Lachha Rabdi is now ready to enjoy! Serve it as a festive dessert or enjoy it as a treat with family and friends. This quick and easy dessert will surely become a Diwali favorite.
Celebrate Diwali 2024 with Homemade Sweets
This Diwali, bring an authentic, homemade touch to your celebrations with delicious treats like Lachha Rabdi. Try out this recipe and explore more festive dessert ideas to make this Diwali truly memorable for you and your loved ones.
