1. Chakli (Murukku)
Chakli, known as Murukku in South India, is a quintessential crunchy snack shaped like spirals, making it a festive favorite. This delightful treat is made from a blend of rice flour, gram flour, and an array of spices, fried until it reaches a golden hue that ensures a satisfying crispy texture. Ingredients like cumin seeds, sesame seeds, and ajwain are often incorporated into the dough, imparting a subtle earthy flavor and aroma.
Preparing chakli is often a family affair during Diwali, with everyone contributing to the creation of these iconic spirals. Whether enjoyed on its own or paired with tea, chakli serves as an ideal accompaniment, providing a delightful contrast to the sweet offerings of the festival.
2. Kachori
Kachori is a beloved snack during Diwali, especially popular in Rajasthan and parts of North India. These flaky, stuffed pastries come in various fillings, such as spiced lentils, peas, or a mix of gram flour and fragrant spices. The outer shell, made from all-purpose flour, turns crispy and golden brown when deep-fried. The stuffing is enhanced with a unique blend of spices like fennel seeds, asafoetida, and coriander seeds, adding depth to every bite.
Kachoris are typically served with tangy tamarind or spicy mint chutney, making them a perfect complement to the sweet dishes served during the festival. They are often prepared in large batches, as they can be stored for several days, making them a convenient and tasty option for festive celebrations.
3. Aloo Bhujia
Aloo Bhujia is a spicy, crispy snack made from gram flour and mashed potatoes, adored in many North Indian households during Diwali. Packed with flavors from chaat masala, red chili powder, and turmeric, this snack boasts a mild spiciness that pairs perfectly with festive sweets and beverages.
The preparation involves piping the dough through a sieve or chakli maker to create thin, noodle-like strands that are deep-fried until crispy. Aloo Bhujia is often served alongside other Diwali snacks, making it a versatile addition to any festive spread. Its light, crunchy texture and flavorful profile make it a favorite among guests throughout the celebrations.
4. Methi Mathri
Methi Mathri, a popular North Indian savory snack, is a flaky, deep-fried cracker made from all-purpose flour, dried fenugreek leaves (methi), and spices. The addition of fenugreek lends a slightly bitter, aromatic flavor that balances well with the spices, resulting in a unique taste that is both savory and earthy.
Mathri is often enjoyed with tea and can also be served with pickles or chutney for an enhanced flavor. This snack is essential during Diwali because it is easy to store and remains fresh for weeks, making it an ideal treat for unexpected guests. The strong flavors of Methi Mathri set it apart from the traditional sweets consumed during the festival.
5. Dhokla
Dhokla, a steamed cake from Gujarat, is a light and fluffy dish primarily made from a batter of gram flour or a mix of rice and lentils. The soft, spongy texture is often garnished with mustard seeds, green chilies, and fresh coriander, providing a delightful blend of flavor and texture.
Dhokla is typically served with green chili and sweet tamarind chutney, making it a refreshing snack amidst the rich delicacies of Diwali. Its low oil content and steaming preparation method make it a lighter option for the festive spread. Easy to make in batches, dhokla is a popular choice for both snacking and serving at gatherings, enjoyed warm or at room temperature.
These five delectable snacks capture the essence of Diwali, adding a savory touch to the celebration. Whether you’re preparing them for guests or indulging in them yourself, these traditional treats promise to enhance your festive experience.
