Are you looking to serve something special and healthy on your breakfast table? Palak Pakoda is an excellent choice that not only tastes delicious but is also packed with nutrition. Spinach, a rich source of iron, calcium, and vitamins, elevates your snack to a healthier level. Let’s dive into the easy recipe for making crispy palak pakoras, paired perfectly with a refreshing green coriander chutney.
Ingredients for Palak Pakoda
- 2 cups spinach (finely chopped)
- 1 cup gram flour (besan)
- 2-3 green chilies (finely chopped)
- 1-inch piece ginger (grated)
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- Salt to taste
- Oil (for frying)
Ingredients for Green Coriander Chutney
- 1 cup fresh coriander leaves
- 2-3 green chilies
- Juice of 1 lemon
- 2-3 cloves of garlic (adjust to taste)
- Salt to taste
Step-by-Step Method to Make Palak Pakoda
- Prepare the Pakoda Mixture:
- In a large bowl, combine the chopped spinach, gram flour, green chilies, ginger, cumin seeds, turmeric powder, and salt. Mix all the ingredients well. Add water as needed to make a thick batter.
- Fry the Pakoras:
- Heat oil in a kadhai (deep frying pan). Once the oil is hot, drop spoonfuls of the pakora mixture into the oil. Fry on medium heat until they are golden brown and crispy.
- Make the Chutney:
- For the green chutney, blend together the coriander leaves, green chilies, lemon juice, and salt in a mixer. Add water as needed to achieve your desired consistency.
- Serve:
- Serve the hot palak pakoras with the freshly made green coriander chutney. This combination is not only delightful in taste but also nutritious, making it a perfect breakfast option.
Enjoy the Freshness and Nutrition of Palak Pakoda
Palak pakoras and green coriander chutney make for a refreshing snack that will energize your day. The ease of preparation and quick cooking time make it an ideal option for busy mornings. This winter, don’t miss the chance to add these crispy delights to your breakfast menu and enjoy them with your family!
