Pav bhaji is undoubtedly one of the most beloved street foods in India. The soft pav, paired with the delicious bhaji, creates a combination that many simply can’t get enough of. This is evident from the countless pav bhaji stalls found across the country. While you may have indulged in pav bhaji numerous times, have you ever tried it as a chaat? Yes, you heard that right! Imagine savoring the flavors of your favorite pav bhaji, but with the delightful twist of chaat—a favorite street food in its own right. The experience is so good, it almost seems too delicious to be true. But wait until you taste the delicious pav bhaji katori chaat!
What Is Pav Bhaji Katori Chaat?
Pav bhaji katori chaat is a delightful fusion snack that combines the tastes of pav bhaji and chaat—all in one dish! This unique snack features a crispy potato katori (bowl) filled with flavorful bhaji, topped with zesty chutneys. Garnished generously with sev, it truly captures the essence of authentic chaat. Whether you want to enjoy it as an evening snack or serve it as a starter at your dinner parties, this dish is sure to please everyone.
Is Pav Bhaji Katori Chaat Healthy?
The health factor of pav bhaji katori chaat depends on how you prepare the katori. In this recipe, the potato katori is deep-fried, which can make it less nutritious. To make it healthier, consider baking or air-frying the katori instead. This will help reduce the calorie count, making it a much healthier option. Additionally, you can also control the amount of sweet chutney and sev you add to your chaat.
How to Make Pav Bhaji Katori Chaat | Pav Bhaji Katori Chaat Recipe
This pav bhaji katori chaat recipe was shared on the Instagram page @diningwithdhoot. To start, prepare the katori for the chaat. Mix boiled potatoes and breadcrumbs to form a dough. Press this mixture onto the back of a katori mold. Once the mixture adheres well, deep fry it in hot oil until it turns golden brown and crispy. Carefully remove the katori and fill it with the bhaji. Top it off with generous amounts of mint chutney, tamarind chutney, chopped onions, pomegranate seeds, and a heap of sev. Your pav bhaji katori chaat is now ready to be enjoyed!
Indulge in this exciting twist on traditional pav bhaji, and treat yourself and your guests to a snack that’s bursting with flavors and textures. This innovative dish is sure to become a favorite in your culinary repertoire.
