An Instagram-Worthy Bhubaneswar Thali Experience
Shilpa’s latest Instagram stories showcased a meticulously arranged thali spread, capturing the essence of Odisha’s rich culinary heritage. In her beautifully arranged setup, a wide silver plate formed the centerpiece, encircled by smaller bowls, each containing unique regional flavors. The table was elegantly set, complete with glasses and a neatly folded napkin, inviting viewers to visually relish her dining experience.
At the heart of the spread lay a bowl of steamed rice, surrounded by a symphony of authentic Bhubaneswar dishes. A delightful combination of textures and flavors was curated to highlight the best of local cuisine. Among the offerings were a robust fish curry, two pieces of crispy fried eggplant, a bowl of yellow lentils, and a refreshing salad. The thali also featured rich mutton curry and a soybean or kofta curry, adding a hearty element to the spread. To complete her indulgence, Shilpa sipped on a glass of fresh buttermilk garnished with nuts.
Expressing her enthusiasm, Shilpa added hashtags like #Thalifan, #Yummy, and #Bhubaneswardelights, which resonated with her followers and brought Odisha’s unique flavors to the forefront.
Shilpa’s Culinary Journey: A Love for Traditional Thalis
Shilpa Shetty’s Instagram feed is a celebration of India’s diverse culinary treasures. Last month, she thrilled her followers with another thali experience in Mumbai, where she relished a traditional South Indian vegetarian thali at the ITC Grand Central. This indulgence included flaky Malabar parotta, steamed rice, sambar, simple yellow dal, and vegetable stew. Adding to her south Indian feast were Andhra-style spiced curd (Majjiga Charu), chutneys, and crispy papad, all served on a banana leaf, elevating the meal’s authenticity.
In another memorable post, Shilpa introduced her fans to what she called the “Best Mewar Thali,” where she reveled in a selection of Rajasthani delicacies. Her Mewar thali included various dishes like roti, rice, an assortment of papads, turmeric-flavored vegetables, curry, bhatuwe ka saag, soy keema, cauliflower fritters in curry, and green chili-infused roti. With her enthusiasm spilling over, she praised the unique “green grass roti” with an excited “wah wah wah!”
Shilpa’s love for traditional Indian thalis showcases her appreciation for the depth and diversity of Indian cuisine, each reflecting a unique regional identity. Through her food journeys shared on social media, she takes her followers on a delightful gastronomic ride across India, one thali at a time.
