Why Telangana Banned Raw Egg Mayonnaise
The Telangana government, following several food poisoning reports, launched an investigation into the causes. Findings revealed that the majority of affected people had consumed street foods, including contaminated mayonnaise made with raw eggs. According to health officials, mayonnaise, if not consumed fresh, can become a breeding ground for harmful bacteria. When improperly stored or exposed to heat, raw egg-based mayonnaise can turn toxic, causing severe health risks.
A Temporary Ban on Mayonnaise Production and Sale
Telangana’s Food Safety Commissioner has issued an order halting the production, storage, and sale of raw egg-based mayonnaise for a full year, effective immediately. With street vendors often using mayonnaise as a condiment in various dishes, the government is taking measures to ensure public health and curb further incidents. Complaints of food poisoning from mayonnaise have been rising, particularly from popular street food areas where proper food handling practices may be lacking.
Deadly Incident from Contaminated Mayonnaise
The severity of this issue was underscored by a recent tragic case in Hyderabad’s Singadakunta Basti, where a woman named Reshma Begum died after consuming momos with mayonnaise. Similarly, over 20 individuals fell ill after eating shawarma at a grill house in the Alwal area, with investigations pointing to contaminated mayonnaise as the culprit.
What is Mayonnaise, and Why Does it Pose a Risk?
Mayonnaise is a thick, creamy sauce made by emulsifying egg yolks with oil, often with added vinegar or lemon juice for flavor. While mayonnaise is widely enjoyed as a dressing or condiment, the use of raw eggs can introduce bacteria such as Salmonella if not handled and stored carefully. Experts recommend consuming freshly made mayonnaise immediately to reduce the chances of bacterial contamination, which can occur rapidly if the mayonnaise is stored improperly.
What This Means for Telangana’s Street Food Scene
With this ban, Telangana hopes to improve food safety in its bustling street food culture. Authorities are urging vendors and consumers alike to be mindful of food hygiene practices. While this temporary ban aims to address immediate health concerns, it serves as a reminder of the importance of food safety, especially when consuming items like mayonnaise that require careful handling.